Fabrication, characterization, and thermal property evaluation of silver nanofluids
نویسندگان
چکیده
منابع مشابه
Fabrication, characterization, and thermal property evaluation of silver nanofluids
Silver nanoparticles were successfully prepared in two different solvents using a microwave heating technique, with various irradiation times. The silver nanoparticles were dispersed in polar liquids (distilled water and ethylene glycol) without any other reducing agent, in the presence of the stabilizer polyvinylpyrrolidone (PVP). The optical properties, thermal properties, and morphology of t...
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سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...
Thermal Conductivity of Nanofluids
Nanofluids are suspensions of nanoparticles in base fluids, a new challenge for thermal sciences provided by nanotechnology. Nanofluids have unique features different from conventional solid-liquid mixtures in which mm or μm sized particles of metals and non-metals are dispersed. Due to their excellent characteristics, nanofluids find wide applications in enhancing heat transfer. Research work ...
متن کاملBio-Fabrication, Characterization of Silver Nanoparticles and their Evaluation of Catalytic, Antioxidant and Antimicrobial Efficacy
The present investigation was aimed to synthesis of silver nanoparticles (AgNPs) using Dodonaea viscosa (D.viscosa) leaf extract by an eco-friendly method. The leaf extract worked as bioreductant and stabilizer. The biosynthesized AgNPs was characterized by Ultraviolet visible (UV-vis) spectrophotometer, the leaf extract worked as reductant and stabilizer. The surface plasmon resonance (SPR) pe...
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ژورنال
عنوان ژورنال: Nanoscale Research Letters
سال: 2014
ISSN: 1556-276X
DOI: 10.1186/1556-276x-9-645